• Suche
  • Liechtensteiner Ribel © Roland Korner

    Liechtensteiner Ribel

    Recipe of the region Liechtenstein


    Approx. 600 g cornmeal
    1 l milk-water
    1 teaspoon of salt
    1-2 tablespoons of butter and vegetable fat


    “Rebl, Tatsch und Holdermuas sind aalti Grecht met Hand und Fuass…“. This is an excerpt from the original Liechtenstein cookery book. The most rustic dish is probably the “Rebl” or “Ribel”. A nourishing dish made from cornmeal that used to be a staple food for poor people.

    Add 1/3 water, 2/3 milk, a pinch of salt and a bit of butter or vegetable fat to a deep frying pan or cast iron pan. Bring to the boil and add the prepared cornmeal. Mix everything together, remove from the heat, cover and leave for approx. 15 minutes. Finely roast the “Ribel” with enough butter in the same frying pan until it is nice and crumbly. You can also use half cornmeal and half wheat semolina.

    “Ribel” is generally served with milky coffee, apple sauce, cooked cherries, elderberry sauce, apple slices, all kinds of other compote or sour cheese.

    Liechtenstein speciality from Martin Real from the Restaurant Weinlaube in Schellenberg

    Recipe of the region Liechtenstein »

    Liechtensteiner Ribel © Roland Korner

    More recipes

    Immerse yourself fully in the cycling destination. Get to know its culture and people. Be aware of its special features. Make every minute of your cycling holiday a pleasure.

    A bicycle tour becomes a pleasure when you combine it with a stop for a bite to eat.

    Discover the best travel destinations

    Get inspired by our regions
    for your next holiday.