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  • Südtiroler Apfelstrudel © TV Tramin

    South Tyrolean apple strudel

    Recipe of the region Tramin – Lake Kaltern

    Ingredients for the short pastry
    (2 strudels)

    500 g flour
    1 packet of baking powder
    4 free-range eggs
    180 g margarine
    200 g sugar
    Vanilla sugar
    Some milk for coating

    For the filling

    10-12 apples
    1 packet of vanilla sugar
    Rum (optional)


    Knead together the flour, baking powder, eggs, margarine, sugar and vanilla sugar to form a smooth dough. Leave to rest for approx. ½ hour.

    For the filling, peel the apples, cut them into small pieces and mix them with the sugar, vanilla sugar and sultanas. You can also add some rum if desired.

    Divide the dough into 2 pieces, roll it out and fill it. Coat the strudel with the cold milk. Bake at 180 °C for around 45 minutes.

    Sprinkle icing sugar over the strudel while it is still warm and serve with vanilla sauce (optional).

    Recipe of the region Tramin – Lake Kaltern »

    Südtiroler Apfelstrudel © TV Tramin

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