Apple “Kiachl”
Recipe of the region Kronplatz Dolomites region
Ingredients
4 apples
1 pinch of salt
Juice of 1 lemon
125 ml milk
Cinnamon
2 tablespoons of rum
120 g flour
Icing sugar for sprinkling
2 eggs
Frying oil
Preparation Apple “Kiachl”
Peel the apples, remove the core and cut them into finger-width pieces. Drizzle with lemon juice and sprinkle with cinnamon. Mix together the flour, egg yolk, salt, milk, rum and beaten egg white to form a batter. Dip the apple slices in the batter and then cook them in hot oil until they are golden yellow. Sprinkle with icing sugar and serve.
Recipe of the region Kronplatz Dolomites region »
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