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  • Apfelkiachl © IDM Alto Adige/Jessica Preuhs

    Apple “Kiachl”

    Recipe of the region Bruneck


    4 apples
    1 pinch of salt
    Juice of 1 lemon
    125 ml milk
    2 tablespoons of rum
    120 g flour
    Icing sugar for sprinkling
    2 eggs
    Frying oil

    Preparation Apple “Kiachl”

    Peel the apples, remove the core and cut them into finger-width pieces. Drizzle with lemon juice and sprinkle with cinnamon. Mix together the flour, egg yolk, salt, milk, rum and beaten egg white to form a batter. Dip the apple slices in the batter and then cook them in hot oil until they are golden yellow. Sprinkle with icing sugar and serve.

    Recipe of the region Bruneck »

    Apfelkiachl © IDM Alto Adige/Frieder Blickle

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    White wine can also be used instead of milk.

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