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  • Olma Bratwurst © Daniel Luther

    Sausage ragout

    Recipe of the region St.Gallen-Bodensee

    Ingredients for the Sausage ragout

    4 pcs. St. Gallen bratwursts, 130 g each
    50 g chopped onions
    50 g frying fat or rapeseed oil
    250 g strained tomatoes from a can
    1 small chilli finely chopped
    10 g curry mild
    10 g cornflour
    5 g table salt

    Preparation of the Sausage ragout

    1. Cut the sausages into 10 equally sized pieces and briefly fry in a little fat. Put aside.
    2. Fry the chopped onions in a bit of fat until they are translucent. Add the tomatoes and simmer.
    3. Add the chopped chili pepper to taste and bind with the remaining ingredients.
    4. Add the previously fried sausages and heat briefly.

    Tip: Serve with a fresh bread roll or chips.

    Recipe of the region St.Gallen-Bodensee »

    Olma Bratwurst © Daniel Luther

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