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  • Finkennest Zillham © Kerstin Riemer

    Bread dumplings

    Recipe of the region Chiemsee-Alpenland

    Ingredients for the bread dumplings

    100 g stale bread
    60 ml hot milk
    1 egg
    freshly chopped parsley
    100 g bButter
    fresh sage
    Handful of cherry tomatoes
    Dash of white wine

    Preparation of the bread dumplings

    Cut old bread into small cubes and pour over hot milk. Leave to cool and then add 1 egg, salt, pepper and freshly chopped parsley. Knead into a soft dumpling dough and then leave for approx. 30 minutes.

    Now shape them into small dumplings and simmer for 20 minutes in salted water.

    Swirl the dumplings in 100g butter and fresh sage in the frying pan, halve and add the cherry tomatoes and briefly fry in the sage butter. Then deglaze with a dash of white wine.

    Serve in a deep pasta bowl and garnish with fresh rocket.

    Recipe from the Zillham Finch’s Nest on the Wasserburg Cycle Route

    Recipe of the region Chiemsee-Alpenland »

    Finkennest Zillham © Kerstin Riemer

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