Donauwaller (catfish fillet)
Recipe of the region Danube Upper Austria
Ingredients Donauwaller
1 l beef broth
800g catfish fillet
250g carrots
celery
yellow turnips
15 small potatoes
approx. 50 g horseradish
Preparation Donauwaller (catfish fillet)
Cut the catfish fillet into 6 cm wide strips. Cut the vegetables into fine strips and pre-cook the potatoes. Cook the vegetables, potatoes and fish fillet in the beef soup for around 10 minutes and then leave to steep. Serve the fish on a deep plate with some soup, vegetables, potatoes and freshly grated horseradish. Serve with a fresh seasonal salad.
Preparation time: 35min
Recipe of the region Danube Upper Austria »
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