South Tyrolean apple strudel
Recipe of the region Bruneck
Ingredients for the South Tyrolean apple strudel
125 g butter
125 g icing sugar or sugar
1 pinch of grated lemon zest
½ packet vanilla sugar
1 tablespoon milk
1 egg
250 g flour
1 tsp baking powder
1 pinch of salt
Ingredients for the filling
600 g apples
50 g sugar
50 g breadcrumbs, roasted in a little butter
20 g pine nuts
2 tbsp rum
1 packet vanilla sugar
½ tsp cinnamon
1 pinch of grated lemon zest
Preparation of the South Tyrolean apple strudel
Mix the soft butter with the sugar, lemon peel and vanilla sugar in a bowl to form a homogeneous mixture. Add the egg and milk, flour, baking powder and pinch of salt and knead to form a dough. Leave the dough to rest for ½ hour.
Peel and core the apples and cut into thin slices. Mix with the sugar, crumbs, pine nuts, rum, vanilla sugar, cinnamon and lemon peel.
Preheat the oven to 180°C. Roll out the dough and place on a baking tray coated with butter. Put the apple filling on the dough and fold the dough into a strudel. Coat the strudel with some egg and bake for 30-40 minutes.
Recipe of the region Bruneck »
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