Waldviertler Mohnzelten
Recipe of the region Waldviertel
Ingredients for 15 “Mohnzelten”
300 g Waldviertel potatoes
500 g flour
300 g farmers‘ butter
2 yolks
2 tbsp. sour cream
Salz
Baking powder
Ingredients for the poppy filling
200 g Waldviertel poppy
200 g sugar
100 g farmers‘ butter
Vanilla sugar
Rum
Cinnamon
Preparing the Waldviertler Mohnzelten
Cuisine and indulgence are very important in the Waldviertel. The traditional “Waldviertler Mohnzelten” are particularly popular and you can use the following recipe to prepare them at home.
Cook the potatoes, let them cool and grate them. To make the batter, rub together the flour and farmers´ butter, mix together the remaining ingredients with the grated potatoes and knead well. Divide the batter into 15 similar sized pieces and separate them. To make the filling, mix together the ground poppy with sugar and melted butter, add the flavouring ingredients and stir well. Put the filling inside the batter discs and close them well. Press them flat, place them on a greased tray and prick a pattern using a fork. Bake in the oven at 180 C° until golden brown (turn once).
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