Weinguglhupf
Recipe of the region Lake Neusiedl
Ingredients Weinguglhupf
6 eggs
300 g sugar
200 g breadcrumbs
1/2 l dry white wine
70 g sugar
1 cinnamon stick
5 cloves
Preparation of the Weinguglhupf
Beat the eggs with sugar until very foamy and fold in the breadcrumbs. Put the mixture in a greased “Guglhupf“ tin. Bake for approx. 45 minutes at 180°C (top and bottom heat). Briefly bring the wine to the boil with sugar and spices. Put the “Guglhupf” in a bowl and pour over the wine. Leave to soak. The “Weinguglhupf” can be eaten warm or cold.
Extra tip: a portion of “Weinguglhupf” tastes particularly good when garnished with whipped cream.
Recipe of the region Lake Neusiedl »
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