Apple wheels
Recipe of the region Radstadt
Ingredients of the Apple wheels
Apples
200 ml milk
stiff flour
a pinch of salt
1-2 eggs
clarified butter
icing sugar
cinnamon
Preparation of the Apple wheels
1. Peel the apples, remove the core, cut them into 1 cm thick wheels and place in water so that they don’t go brown.
2. Mix together the eggs, milk and salt.
3. Stir in the flour until you have a thick mixture.
4. Head the clarified butter in a frying pan.
5. Coat the apple wheels in flour and pull through the dough.
6. Slowly cook in the clarified butter until golden yellow.
7. Sprinkle with cinnamon sugar.
Recipe of the region Radstadt »
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