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  • Ribiselkäsekuchen © TVB Mittelburgenland-Rosalia

    Currant cheesecake with crumble

    Recipe of the region Central Burgenland – Rosalia

    Ingredients base

    300 g flour
    150 g cold butter
    1 egg
    80 g icing sugar
    1/2 teaspoon baking powder

    Ingredients cream

    750 g low-fat curd cheese
    100 g cream cheese double cream (Philadelphia)
    2 eggs
    200 g icing sugar
    80 ml whipped cream
    1 packet vanilla pudding powder
    80 ml sunflower oil
    200 ml milk
    1 tbsp lemon juice

    Ingredients topping

    250 g currant

    Ingredients crumble

    4 tbsp. flour

    Currant cheesecake

    A currant cheesecake with crumble is a delicious classic among the cake recipes. The fruity, slightly acidic taste of the currants combines with the creamy consistency of the cheesecake to create a heavenly taste experience.

    Preparing the base

    Put the ingredients into a bowl and knead to form a homogenous dough. Line a springform tin (26 – 28 cm) with baking paper and grease the edges. Put approx. 150 g of the dough aside for the crumble. Add the dough to the springform in and press down well. Pull the edges up to a height of approx. 3 – 4 cm. Leave the base into the fridge until the creme is ready. Preheat the oven to 175°C (top and bottom heat). Put a bowl of water in the oven so that the cake doesn’t sink later.

    Preparing the creme

    Mix together all the ingredients to form the creme. Put the creme over the dough in the springform tin.

    Recipe of the region Central Burgenland – Rosalia »

    Ribiselkäsekuchen © TVB Mittelburgenland-Rosalia


    Distribute the currants over the creme.


    To make the crumble, take the dough you put aside and add the 4 tablespoons of flour. Knead everything well and make it into crumble. Sprinkle the crumble over the currants.

    Put the cake in the oven and bake for approx. 75 minutes until golden brown. At the end of the baking time, leave the oven door slightly open (with a wooden spoon) so that the cake doesn’t collapse and can cool slowly.

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