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  • Moosbeernocken © Kaiserwinkl

    Blueberry pancakes

    Recipe of the region Kaiserwinkl

    Ingredients

    1 l blueberries
    4 eggs
    200 ml milk
    200 g flour
    Salt
    Butter to deep-fry
    Icing sugar for sprinkling

    Method

    Prepare a medium-firm dough from the ingredients, then fold in the blueberries. Put the butter in a frying pan, but don’t let the butter get too hot. Spoon in small flat cakes and bake on both sides until golden brown. Repeat this again and again with fresh butter until the dough is used up. Sprinkle the finished pancakes with icing sugar. Serve with milk or stewed fruit.


    Recipe of the region Kaiserwinkl »

    Moosbeernocken © Kaiserwinkl

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