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  • Kaiserwinkl Kaskrapfen

    Kaiserwinkl cheese doughnuts

    Recipe of the region Kaiserwinkl

    Ingredients for the dough

    150 g rye flour
    150 g wheat flour
    1 tsp butter
    lukewarm water
    fat for frying

    Ingredients for the filling

    200 g hot potatoes
    100 g quark
    100 g grey cheese or other cheese
    30 g butter
    1 small onion (finely cut)
    Chives, salt


    For 4 persons

    Prepare a well kneaded dough from flour, salt, butter and lukewarm water. Let the dough rest for a bit. Cut 1 cm thick slices from the roll of dough and roll them out into flat cakes.

    For the filling, strain the potatoes and mix well with all ingredients. Place a spoonful of filling on each flat cake. Cover the filling with the dough, press the rims firmly together and bake the doughnuts in hot fat.

    Recipe of the region Kaiserwinkl »

    Kaiserwinkl Kaskrapfen

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