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  • Ingredients for 4 people

    6 EL tablespoons of white balsamic vinegar
    1 TL teaspoon of honey mustard
    6 EL tablespoons of olive oil
    Salt & pepper
    4 tablespoons of pine nuts
    150 g fresh figs
    250 g fresh rocket
    50 g Parmesan
    2 tablespoons of walnuts
    100 g LAND-LEBEN soup pearls

    Preparing the rocket and parmesan salad with soup pearls

    Mix together the white balsamic vinegar with the olive oil, spices and mustard. Mix until frothy with a blender for several minutes.

    For the rocket & parmesan salad: slice the parmesan into shavings with a knife or grater. Wash the figs and cut them into halves or quarters depending on their size. Wash the rocket and shake it dry. Roughly chop the walnuts. Marinate the rocket with the dressing in a large bowl and mix well. Put on the plate. Decorate with parmesan, crunchy LAND-LEBEN soup pearls, fresh figs and walnuts and serve immediately.

    Recipe & image from cookingCatrin, Food- & Lifestyle GmbH

    Rucola Parmesan Salat © Carletto Photography

    TIP: The salad can also be refined with LAND-LEBEN croutons instead of soup pearls.

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