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  • Vorbereitung für den Kössener Kartoffeltopf © Kaiserwinkl

    Kössen potato pot

    Recipe of the region Kaiserwinkl

    Ingredients for 4 persons

    200 g shoulder of pork (lean)
    1 l water
    mirepoix, salt, pepper, marjoram
    1 small onion
    40 g butter
    40 g flour
    400 g potatoes
    green parsley

    Method

    Cook the meat in the mirepoix until soft. Roast the onion in butter and flour, pour in the meat stock and let it cook. In the meantime, add the peeled, diced potatoes to the soup and cook until soft. Add the minced meat and parsley to the potato pot and season well.


    Recipe of the region Kaiserwinkl »

    Vorbereitung für den Kössener Kartoffeltopf © Kaiserwinkl

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