Tours
Experience gusto, culture, nature
Experience bike tours with all your senses
A bicycle equals a piece of freedom.
With little effort, a bicycle carries you long distances. It is fast and lets you take breaks wherever and whenever you want. Velontour also gives you freedom. The freedom to choose your favorite tour and stop off on the route wherever you like. Do you like it quaint and prefer to take a break in a mountain hut? Do you prefer modern gourmet restaurants? Or do you favour exploring different sights during a bike tour? It doesn't matter - you decide.
Cycling tours at a glance
So many bike tours, so much to discover. Natural landscapes, culinary stops, cultural highlights. Around lakes, across vineyards or rather from one delicacy to the next? All you have to do is decide.
Velontour destinations
in Austria, Italy, Germany, Switzerland, Slovenia, and Liechtenstein
Velontour combines activity with pleasure.
Velontour bringing you close to landscapes and their nature. A multifaceted cycling holiday is on the agenda.
Leisure experts
4-toque chef Richard Rauch has developed excellent alpine dishes for the Schladming-Dachstein region. Creative delicacies are conjured up together with the local innkeepers.
Alpine cuisine by Richard Rauch
AustriaStyria, Schladming-Dachstein
The entire region is closely linked to wine – both in Blaufränkischland Mittelburgenland and in Rosalia, Austria’s only Rosé DAC region.
Fine wines and culinary delicacies
AustriaBurgenland, Central Burgenland – Rosalia
Chef Stefan Csar serves extraordinary regional 3-Toque cuisine on international level. The icing on the cake of every visit to the Ratschen restaurant are the unconventional Wachter Wiesler wines.
Ratschen restaurant
, Southern Burgenland
The Aussee char is particularly tasty. A Styrian speciality with a fine, delicate note. The typical light-pink meat of this fish is simply delicious! The wonderful view is a dream! And how about accompanying it with a glass of white wine?
The Aussee char
AustriaStyria,
For Silvia Schneider, enjoying a Danube trout on an idyllic terrace with views of the Danube is a true moment of pleasure.
Where clear spring water flows down from the wooded banks of the Danube, those trout are raised, which are tasty and prepared with much love and can be enjoyed wonderfully on a terrace with a view of the Danube.
Creative dishes were created during the Mostviertel field experiments: feta cheese in ash with chive pesto, char served on a blood sausage and einkorn wheat risotto, and Traisen valley asparagus on nettles served with an Ötscher soil espuma.
Mostviertel field experiments
AustriaLower Austria, Mostviertel
In my bag I have a surprise for leisure cyclists – a regional snack and a good Styrian wine. I won’t say when and where I show up with my picnic hamper.
BIKE-butler Seppi Gombocz
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A glimpse into the diversity of culinary delights can be found at the numerous culinary festivals & events. Such as the Restaurant Week in spring & autumn, the Open Kitchen in Ljubljana, the Beer & Burger Fest, or the Festival Vinska Vigred for wine lovers.
Culinary Highlights
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Relax
& enjoy
Our bike hotels are the ideal starting point to discover the diverse regions around in a sporty way, culturally, scenically and culinary. From pleasant inns to 4-star hotels that provide all the amenities a cyclist's heart desires: in our ideally located, bike-friendly accommodations, everything is tailored to the needs of cycling holidays aligned. Exercise, relaxation and enjoyment combine here to create a very special holiday experience.
